Pennsylvania permits the shipment of malt and brewed beverages to Pennsylvania residents by wholesalers or retailers of another state or country. This license permits the holder to ship up to 192 fluid ounces per month to any one resident for his or her personal use. No more than 96 fluid ounces of a specific brand may be shipped to any one Pennsylvania resident in one calendar year.

Continue Reading Pennsylvania Direct Malt or Brewed Beverage Shipper License

Gone are the days of having to buy a whole case of beer or a keg at a beer distributor in Pennsylvania. On Tuesday, Governor Wolf signed House Bill 1196 into law, which will allow beer distributors to sell six-packs to customers.

What does this mean for beer distributors, retailers, and consumers in Pennsylvania? Among

We’ve entered a new era in Pennsylvania. Yesterday, Governor Tom Wolf signed legislation into law that allows wine sales in licensed private establishments in the Commonwealth. Under the law grocery stores, restaurants, hotels, and takeout beer licensees are permitted to sell up to four bottles of takeout wine per customer. This is exciting news for

Recently, the Pennsylvania Senate passed House Bill 189, which amends the Pennsylvania Liquor Code to permit wine producers to ship wine directly to Commonwealth residents and reduces the special liquor order markup for licensees. Before wine-makers can start shipping their wine, they will need to obtain a direct wine shippers license, which must be renewed

In Jim Jay Enterprises, Inc. t/a Thunder Rolls v. Pennsylvania Liquor Control Board,the Commonwealth Court of Pennsylvania addressed the revocation of a bar’s restaurant liquor license for failure to appropriately address security issues related to criminal/illegal activity at the licensed premises.
Continue Reading Bars: Take Substantial Steps and Avoid Having Your License Suspended or Revoked

For many years, farmers have purchased brewers’ leftover grains to use as animal feed. This relationship is beneficial for both the environment and the parties – it allows the farmers to feed their animals at a reasonable low cost, and it gives breweries a way to dispose of their used grain. It’s a win-win for everyone.
Continue Reading Proposed FDA Rule Could be Troublesome for Brewers

If you’re liquor licensee in Pennsylvania, you’re likely subject to the Pennsylvania Liquor Control Board’s (PLCB) Nuisance Bar Program (“NBP”). The NBP was established in 1990 and is run by the PLCB. The NBP provides a method for the PLCB to manage licensed establishments that may have “abused” their licensing privilege. The program’s objective is to help licensees avoid being labeled as a “nuisance bar” by changing their business practices and to close establishments that are determined to be a “nuisance.”
Continue Reading Pennsylvania Liquor Control Board’s Nuisance Bar Program